With so many possibilities, purchasing a Kitchen Chimney can be extremely perplexing. However, if you get the incorrect one, you may regret it for the rest of the chimney’s life. Kitchen chimneys are not ideal for all kitchens; before purchasing one, you should read our other post on whether or not a kitchen chimney is useful. Now that you know whether or not you need a chimney, let’s look at some important factors.
A kitchen chimney is an appliance that absorbs smoke and pollutants from the kitchen, leaving it clean, oil-free, and smoke-free. In fact, adding a modern kitchen chimney to your modular kitchen adds elegance and design. We’ve put together a buying guide and advice to help you purchase the best kitchen chimney. In reality, you may choose the ideal kitchen chimney with our these newly launched chimney knowledge series.
What should be considered before buying a Kitchen Chimney?
Whatever kitchen chimney you purchase online, it must fit in your kitchen, have sufficient suction power, and chimney filter kinds that are compatible with your cooking habits. We’ve put up a list of things to think about before buying a chimney online.
• Chimney filter types
• Types kitchen chimney
• Chimney suction power
• Chimney size
• Chimney design
• Chimney ducting
How should we decide the size of a chimney?
We all understand the importance of a kitchen chimney and how well it lowers odours, hot gases, and fumes. However, knowing chimney size is critical when traversing the chimney aisle to ensure that you acquire a chimney that properly performs its function. So, how can you find out what size chimney is best for your kitchen? Doing everything by oneself can be a demanding and painful endeavour. All things considered, you’ve arrived at the right location; here’s how to select a chimney size.
To guarantee that the chimney is removing all of the stink and smoke, make sure it is the right size.Because your chimneys will absorb all of the smoke and pollutants, leaving your kitchen clean and smoke-free, you’ll want to consider your kitchen ventilation and heating practises before settling on just one chimney.
In general, the chimney size for your kitchen and stove should never be inadequate because you risk all the hot gases and stink remaining in yournkitchen. On the other hand, it shouldn’t be so large that it clashes with your kitchen’s design and causes you to overspend.As a result, the size of your chimney is critical, and you cannot underestimate it.
Before you begin shopping for a kitchen chimney, make sure you thoroughly measure the majority of the items in your kitchen.You’ll need to measure the size of your stove, the dimensions of the up top, and the size of your kitchen while looking for the correct chimney size. To begin, take measurements of your cooktop or gas stove. We recommend
going with a chimney that is the same size as the room. According to some experts, the size of your chimney should be larger than the size of your cooktop. If your cooktop is 60 cm broad, for example, your chimney should be at least 65 cm wide. This manner, it can readily catch all of the stench, gas, and grease without having to be too big.
Next, measure the space you’ll be working with, whether it’s a kitchen or a room. This isn’t as critical if you’re starting from scratch in your kitchen. You will need to measure the available area if you have previously fitted furniture. Now, measure the distance between your cooktop and the ceiling to determine the height difference between your chimney hood and the cooktop, as well as the remaining height difference.
WIDTH OF YOUR COOKTOP OR RANGE TOP
When shopping for a chimney, make sure the breadth matches the width of your stove or range top. However, we recommend getting one that is larger than your stove so that it can do its work properly. The greater the size, the better.
MEASURE THE HEIGHT
Calculate the distance between your ceiling and your stovetop next. Subtract this measurement from the maximum distance between your cooktop and chimney to arrive at the minimum chimney height.
CALCULATE THE BREADTH
Simply measure the depth of your stovetop and deduct two to three inches. You can even go a little higher than three inches if you have a strong chimney with a good capture canopy.
You should make sure that your chimney can cover as much of the space above your cooktop as feasible, so go with a slightly larger chimney. If you want a number, say your stove is 76 cm (30 inches) tall; the chimney should be at least 34 inches (86 cm) tall. Another approach to get around the size issue is to use a 60 centimetre chimney if you have a smaller stove with 1 or 2 burners.
CRUX OF THE DECISION
When determining the size of your kitchen chimney, there are numerous factors to consider. As a general rule, your chimney should never be smaller than your cooktop or stove. A common kitchen chimney is available in two standard sizes: 60 cm and 90 cm. If your stove is 65 cm, you’ll have to settle with the 90 cm kitchen.
Which Chimney is the right choice for your kitchen?
Yes, the food was delicious; no, the home was filled with the scents of fried onions and masalas. A decent kitchen chimney can help with this. A kitchen chimney aids in the removal of smoke, steam, heat, odours, and grease droplets in the air that are produced as a result of cooking. It also removes the harmful gases created during the heating and combustion processes.
Ducted and ductless (or recycling) chimneys are the two most common types of kitchen chimneys. Both of these styles of chimneys are available in wall-mounted, built-in, and island configurations.
A ducted chimney draws in unclean air, captures oil and spice particles in its filters, and exhausts smoke, fumes, and aromas from the kitchen through a PVC pipe. It is more expensive, but it is more effective in cleaning the air. A recycling (ductless) chimney sucks dirty air in, absorbs the pollutants, and returns clean, odor-free air to the kitchen. It is less efficient because it returns the same air to the kitchen and does not remove heat or moisture. The motor, exhaust fan, and pollutants-catching filters are the most critical
components in both types. The air suction capacity of the chimney determines its effectiveness. It’s measured in cubic metres per hour, or m3/hr in the industry. Although the increased suction capacity performs better, the engine is noisier and the system is more expensive. There are optional extras like as LED lights, sensors, and controllers, which you may select based on your needs and budget.
As shown in this photo, a wall-mounted chimney is attached to the wall just above the stove. The hood is offered in a pyramidal shape or a sleek straight-line design, giving the kitchen a modern look. Tip: Make sure the hood is the same size as the stove or hob so it covers the entire cooktop and effectively absorbs the smoke. The distance between the
chimney and the cooktop is also important.
Because it saves room, a built-in chimney is ideal for tiny and compact kitchens. These chimneys are built into the kitchen’s woodwork and are fastened to the walls.Tip: If you’re installing a ducted chimney, position it in such a way that the piping that links to the exterior is short and has few or no bends. This improves the suction efficiency of the vacuum cleaner.
An island chimney is designed for use in kitchens that have a cooking island. The cooking platform and hob are positioned in the centre of the kitchen, away from the walls, and the ducts are tucked away within a faux ceiling in such kitchens. To prevent cooking gases from escaping from the side, make sure the chimney is exactly above the cooktop and at least six inches wider than the cooktop.Installing an island chimney should not be a last-minute decision. Before installing the faux ceiling and electrical wiring, double-check that the hob and chimney are in the same place.
Kitchen chimneys are available in a number of colours and finishes and are made of stainless steel. Choose glass and stainless steel chimneys, as seen in this example, for a stylish aesthetic; such chimneys instantly enhance the overall look of the kitchen and become a focal point. A removable section in the chimney contains a modular filter that cleans the air by collecting particles and oil. Filters can be divided into three groups.
CHIMNEY WITH CASSETTE FILTER:
A cassette filter is made up of numerous layers of metal mesh that trap impurities such as grease and oil and then release the smoke through a duct or a PVC pipe. One main disadvantage of a cassette filter is that grease particles block the filter mesh, reducing the suction force of the chimney. Cleaning the filters at least once a year is recommended for routine chimney maintenance.
CHIMNEY WITH BAFFLE FILTER:
The Indian style of cooking is best served with a baffle filter. These filters are constructed up of overlapping steel and aluminium layers that vary the air flow direction. Grease and smoke are separated using this ‘cut-and-chop’ method. The nicest thing about baffle filters is that even if they are clogged with oil and other impurities, the chimney’s suction power is unaffected.
CHIMNEY WITH CARBON FILTER:
In ductless chimneys, a carbon filter is employed. The air travels through a grease filter, which catches grease particles, and then a charcoal filter, which absorbs smoke, gases, and smells. The kitchen is re-circulated with the cleansed air. This filter type must be updated on a regular basis — every three to six months, depending on usage.
DO’S AND DON’T’S FOR KITCHEN CHIMNEYS:
• Keep in mind that the bottom of your kitchen chimney should be 600 to 800 mm higher than the stove cooktop when installing it. A lowerkitchen chimney height could be problematic for you when it comes to cooking.
• If your kitchen is undergoing renovations or construction, and your kitchen chimney was installed prior to that, remember to remove it from the kitchen wall. Include the chimney in the box as well. We say this because the construction process generates a lot of fumes, dust, and paint chips, all of which have the potential to harm the chimney. In most cases, such losses are not covered by insurance.
• Always read the instructions handbook that the brand provides to customers before you start using the chimney.
• Also, make sure that your home’s power supply fulfils the chimney’s standards.
• Always ensure that the accumulated residues and oil particles on the lower half of the kitchen chimney are cleaned. Because failing to clean it properly could result in a fire hazard in your kitchen.
• All technical work, such as repairs, must be performed exclusively by authorized personnel who are provided to clients by the brand makers.
• Always keep an eye out for open flames once you begin the cooking procedure. We mean that under the kitchen chimney, the chef or user must avoid flame-based cooking or grilling. Otherwise, there is a chance that the chimney will be damaged.
• If you’re preparing to cook something, make sure you don’t leave the hot oil alone, as this could trigger a flare-up.
• As soon as the installation is finished, double-check to make sure that all of the parts on the hood, such as baffle filters and plastic films, as well as other parts, have been removed by you. Before turning on the kitchen chimney, remember to take them out.
• Remember to clean and wash the kitchen chimney filters on a weekly basis to ensure a smooth operation.
• Do not forget to disconnect the plug of your kitchen chimney from the kitchen’s electric socket whenever you perform any type of kitchen
maintenance or remove the chimney filters.
• Allowing tiny children to operate or play near the kitchen chimney is never a good idea.
• Allowing your pets to get too close to the kitchen chimney is also a bad idea. We are confident that you would never want anything to go wrong.
If you are looking to know about pipe size and length while installing chimney, here is a little video:-