5 Types of Jars
- Chutney Jar: Capacity 0.5 ml. For fresh dips and chutneys that serve as an accompaniment for your everyday food preparation.
- Dry Jar: Capacity 1 Liter. Blade that cuts through the toughest ingredients and gives you the finest paste of urad dal and rice for soft idlis, crispy vadas and smooth onion paste for delicious gravies and curries.
- Wet Jar: Capacity 1.5 Liters. For any liquid preparation – hot or cold – can be well prepared in large quantities in the wet jar.
- Blending Jar with Fruit Filter: Capacity 1.5 Liters. Durable, leak-proof blender that that is made from food safe material for quick blending of mock-tails milkshakes and flavored lassis.
- Grind & Store Jar: Capacity 0.4 ml. Freshly ground ingredients ca be easily stored in the same jar. Just lock the lid and store safely.